Vermont Maple Syrup Blog

“Vermont” and “maple syrup” are three words that sound perfect when spoken together. This perfection is mirrored in the more literal, real-life connection to a beautiful product with cultural ties...

Maple syrup is considered a kitchen and household staple. Whether it be for sweetening baked goods like cookies and cakes, topping pancakes, or adding a sweet contrasting glaze to a...

There’s nothing like pure maple syrup from Vermont. In Vermont, small-town farmers each perfect their craft of maple-making through generations – culminating in the perfect bottle of maple syrup, no...

When people think of maple syrup, they usually think of Vermont. It's just one of those products that tie a wonderful taste to memories, nostalgic feelings, and places – Vermont...

Not all maple syrups are created equal. In fact, most “maple syrup” labeled products are not even what they claim to be. Most grocery stores will, for example, carry cheap...

“Is all maple syrup organic?” This is a question that most maple syrup enthusiasts have at one point asked themselves. Maple syrup is simply harvested from trees as sap and...

Maple syrup is graded based on two characteristics: color and flavor. There are currently four recognized grades of Maple syrup. These grades include Grade A Golden, Amber, Dark or Very...

Canadians and Vermonters generally agree on many things: maple syrup, however, is not one of them. No Vermonter will prize Canadian maple syrup over his product. In the same respect,...

Often when buying maple syrup, customers often shop out of convenience and choose the first item that matches their list. When it comes to maple syrup, this story is no...